When the road moved online, some of the best kitchens got left off the map. We build the website, ads, and follow-up that put you back on it, and keep the room full night after night.
If you cook it, plate it, or pour it, this system was built for you.
There was a time the whole town drove past your window, and plenty of them pulled in. Then the road moved online. The hungry crowd is still out there, bigger than ever, they're just taking a route your website isn't on. Three numbers show where the tables leak away.
A typical restaurant site turns two to five of every hundred visitors into a booking. The rest look, don't find a menu or an easy way to reserve, and go back to Google.
Over half of people on a phone leave if a page takes longer than three seconds to load. A hungry diner deciding where to eat tonight won't wait around.
A loyal regular who comes back with friends adds up to thousands a year. Lose a handful to the restaurant down the street whose site actually takes bookings, and walk-ins can't cover the gap.
Getting back on the map takes three things, and they only work together: a place worth pulling in for, signs that make drivers take your exit, and a reason for everyone who visits to drive back. We build and run all three, so no one slips past.
Your spot on the new road: a fast, mobile-first site that makes a passing diner hungry in the first few seconds and turns the visit into a booked table.
The billboards of the new road: ads that put you in front of hungry locals and make them take your exit tonight, instead of clicks that never turn into covers.
The road runs both ways. Every diner who pulls in gets a reason to drive back, and when you're in the weeds on a Friday service, the follow-up keeps running without you.
A 30-minute look at where your diners are going instead, and how to win them back.
Site, ads, and follow-up built and wired as one system, while you stay in the kitchen.
The bookings come in, follow-up runs itself, and you focus on the food.
You're on the floor all day, running the service. Marketing is the thing you know you should handle and never get to. Most companies sell you one piece, a site or some ads, and leave the rest on your plate. We run the whole thing and stay on it after launch, so it keeps filling tables instead of sitting there looking nice, and your sign stays the brightest on the block.
“I've always been obsessed with speed, not cars specifically, just the idea that things done right don't have to be slow. Most agencies take months to ship a website that should take weeks. FunnelMcQueen exists because local businesses shouldn't have to choose between fast and good. We build fast, we build precise, and we don't stop tuning until your place is the one they pull off the road for.”
You've seen the sites we've built, live right now for real venues. We're still early, and that's the trade: founding restaurants get us hands-on and directly reachable, plus founding pricing, while we build the track record on their results.
Book a free, no-obligation 30-minute call. We'll show you exactly where your diners are going instead, and how the road leads them back to your door.
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